2 mins

Hamburgers with BBQ sauce

For hamburgers with a twist, take a look at this recipe which makes hamburgers that contain baked beans! Ideal for all seasons, these can be fried in a pan or grilled on the BBQ.

22 June 2023
Hamburgers with BBQ sauce recipe

Nutritional values

Per serving

Energy: 199kcal, protein: 11g, fat: 6g, carbohydrate: 23g, fibre: 5g, salt: 352mg, cholesterol: 50mg


Serves 8

For the hamburgers
  • 410g (16 oz) can baked beans, drained
  • 15ml (1 tbsp) vinegar
  • 15ml (1 tbsp) Worcestershire sauce
  • 2ml (1/2 tsp) crushed garlic
  • 200g (1 cup) lean ground beef
  • 1 medium onion, peeled and chopped
  • 1 celery stalk, chopped
  • 1 slice of bread (brown or white), crumbled
  • 250ml (1 cup) oat bran
  • 5ml (1 tsp) salt
  • 1 egg
  • 5ml (1 tsp) olive oil
  • 4-8 hamburger rolls (optional)
  • freshly ground black pepper
For the BBQ sauce
  • 1 onion, peeled and chopped
  • 1 large apple, finely grated
  • 1ml (1/4 tsp) crushed garlic
  • 5 ml (1 tsp) olive oil
  • 60ml (4 tbsp) tomato sauce
  • 1 tomato, finely chopped
  • 125ml (1/2 cup) water
  • 20ml (4 tsp) brown sugar
  • 30ml (2 tsp) Worcester sauce
  • 5ml (1 tsp) salt
  • 10ml (2 tsp) prepared mustard


  1. For the burgers, combine the beans, vinegar, Worcestershire sauce and garlic by mashing or mixing together in a food processor.
  2. Add the ground beef, onion, celery, breadcrumbs, oat bran, salt, pepper and egg, and mix to a firm consistency.
  3. Shape into 8 hamburger patties.
  4. Lightly grease a frying pan with 5ml (1 tsp) oil and use a spatula to spread the hot oil evenly across the pan.
  5. Fry the patties for 5 minutes on each side.
  6. For the sauce, sauté the onion, apple and garlic in the oil until transparent.
  7. Add the rest of the ingredients and simmer for 5 minutes.
  8. Serve the patties on unbuttered burger rolls with tomato, lettuce and BBQ sauce.

These burgers are very soft and do not have the “meatiness” of normal hamburgers.


* The nutritional values for each recipe are estimates only and may vary depending on brand of ingredients used and natural biological variations in the composition of natural foods.

This content is provided for general information only. It is not intended to amount to advice on which you should rely – you must obtain professional or specialist advice from your healthcare professional before taking, or refraining from, any action on the basis of the content. Although we make reasonable efforts to ensure that the content is up to date, Roche makes no representations, warranties or guarantees, whether expressed or implied, that the content is accurate, complete, up-to-date or that it should be relied upon. 


Recipe and picture taken from the low GI, low fat recipe book by registered dietitians Gabi Steenkamp and Liesbet Delport, Eating for Sustained Energy 1 (Tafelberg).