2 mins
Smoked salmon salad
This smoked salmon salad recipe is great all year round, with fresh leaves and a mix of strong flavours from the feta cheese and salmon, this dish will never get boring.
2 mins
This smoked salmon salad recipe is great all year round, with fresh leaves and a mix of strong flavours from the feta cheese and salmon, this dish will never get boring.
Table of contents
Energy: 324kcal, protein: 9g, fat: 26g, carbohydrate: 15g, fibre: 6g, salt: 130mg.
2 servings
Swap salmon with chicken if desired.
Add ½ cup (125 ml) of plain Greek yogurt or plain cashew yogurt for a creamier taste, but remember that swapping ingredients may alter the stated nutritional values.
To preserve freshness, keep the tomatoes, cucumber, and onions in one bowl and the lettuce and feta in another bowl. This will allow your tomatoes and cucumber to marinate throughout the day or week and will keep your lettuce from wilting.
Be sure to wait to add your dressing until you are ready to eat your salad. This will also maintain freshness.
The nutritional values are estimates only and may vary depending on brand of ingredients used and natural biological variations in the composition of natural foods.
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