18 December 2020
Even as we move into the colder winter months, there is always room for a fresh salad.
This smoked salmon salad recipe is great all year round, with fresh leaves and a mix of strong flavours from the feta cheese and salmon, this dish will never get boring.
Ingredients (2 services)
2 cups (500 ml) spring mix greens
4 oz. (112 g) Smoked Salmon
1/4 cup (59 ml) Feta Cheese to taste
1 Tbsp (15 ml) Extra Virgin Oil
1/4 Cup (59 ml) Rice Vinegar